How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole Tuna?

You need 10 ingredients. The key ingredients include: Ahi Tuna, cumin, salt, 8 ounces 1 inch thick strip Ahi or Yellow tail tuna, 2 teaspoons fresh ground toasted cumin seed, 2 teaspoons salt, and more.

Is Ole Tuna suitable as seafood?

Yes, Ole Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ole Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ole Tuna Recipe – Eats Now

Name: Ole Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ahi Tuna, cumin, salt; 8 ounces 1 inch thick strip Ahi or Yellow tail tuna; 2 teaspoons fresh ground toasted cumin seed; 2 teaspoons salt; 1 teaspoon mexican chili powder; Avacado, fresh corn, lime juice, cilantro, perfect blue corn chips; 1 large avacado; 1/2 cup lightly cooked fresh corn kernels; 1 tablespoon fresh lime juice; Cilantro to taste

Try this homemade Ole Tuna recipe the whole family will love. Made with cumin, tuna, cumin and salt. Easy step-by-step instructions included.

This Ole Tuna relies on simple, everyday ingredients such as ahi tuna, cumin, salt, salt, mexican chili powder and large avacado. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ole Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions