How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole Timey Scotch Aigs(Eggs) ?

You need 6 ingredients. The key ingredients include: 5 to 6 hard-boiled aigs, 8 oz. sausage, sage, 1 raw aig, and more.

Is Ole Timey Scotch Aigs(Eggs) suitable as meat & poultry?

Yes, Ole Timey Scotch Aigs(Eggs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ole Timey Scotch Aigs(Eggs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ole Timey Scotch Aigs(Eggs) Recipe

Name: Ole Timey Scotch Aigs(Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 hard-boiled aigs; 8 oz. sausage; sage; 1 raw aig; peppah 'n salt; braid crumbs

Ole Timey Scotch Aigs(Eggs) – a delicious recipe with sausage, sage, aig, n salt, braid crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 hard-boiled aigs
8 oz. sausage
sage
1 raw aig
peppah 'n salt
braid crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Meat & Poultry

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Ole Timey Scotch Aigs(Eggs)

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