Ole Settler Beans

Name: Ole Settler Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hamburger; 1/2 lb. bacon; 1 chopped onion; 1 (16 oz.) can pinto beans, drained; 1 (16 oz.) can butter beans, drained; 1 (16 oz.) can red beans; 1 (16 oz.) can pork and beans; 1/2 c. ketchup; 1/2 c. barbecue sauce; 1/4 c. brown sugar; 1 Tbsp. mustard; 1/4 c. Karo syrup; 1 Tbsp. Worcestershire sauce (if desired)

Eats Now Editorial Team · 776 kcal · Meat & Poultry

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Ole Settler Beans – a delicious recipe with hamburger, bacon, onion, pinto beans, butter beans, red beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hamburger
1/2 lb. bacon
1 chopped onion
1 (16 oz.) can pinto beans, drained
1 (16 oz.) can butter beans, drained
1 (16 oz.) can red beans
1 (16 oz.) can pork and beans
1/2 c. ketchup
1/2 c. barbecue sauce
1/4 c. brown sugar
1 Tbsp. mustard
1/4 c. Karo syrup
1 Tbsp. Worcestershire sauce (if desired)

1
Fry hamburger, onion and bacon (leave grease).
2
Mix all the beans together and add the first mixture.
3
Mix together, then add remaining ingredients.
4
Bake at 350u00b0 for 1 hour (crock-pot works well).

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. hamburger, 1/2 lb. bacon, 1 chopped onion, 1 (16 oz.) can pinto beans, drained, and more.

Yes, Ole Settler Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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