Brazilian Stroganoff Recipe

Name: Brazilian Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs top round beef, option fillet mignon (clean and cut in 1/2 inch cubes); 1 1/2 tablespoons onions, processed; 1/2 tablespoon garlic, processed; 1 tablespoon mustard; 1 tablespoon ketchup; 2 tablespoons maggi instant beef bouillon; 1/2 cup canned mushroom; 2 cups water; 225 ml table cream; 1/4 cup water; 1 tablespoon cornstarch

Servings: persons

1 1/2 lbs top round beef, option fillet mignon (clean and cut in 1/2 inch cubes)
1 1/2 tablespoons onions, processed
1/2 tablespoon garlic, processed
1 tablespoon mustard
1 tablespoon ketchup
2 tablespoons maggi instant beef bouillon
1/2 cup canned mushroom
2 cups water
225 ml table cream
1/4 cup water
1 tablespoon cornstarch

1
In a big pot put together the beef, onion, garlic, mustard, ketchup, bouillon
2
Heat it (medium-high) and keep mixing it until the meat turn from red to brown.
3
Add the 2 cups of water and let it boil.
4
change the heat to low and let it simmer for 1 hour. (30 min for Fillet).
5
Mix the Corn Starch and the 1/4 cup water
6
Change the heat to medium high again
7
Stir the pot continuously and add the table cream and the corn starch.
8
Don't let it boil, When the sauce is thicker, it's ready!
9
Enjoy it!

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs top round beef, option fillet mignon (clean and cut in 1/2 inch cubes), 1 1/2 tablespoons onions, processed, 1/2 tablespoon garlic, processed, 1 tablespoon mustard, and more.

Yes, Brazilian Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Stroganoff

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