Ole'! Macaroni & Creamy Cheese Sauce!

1. 1

   In a food processor place the garlic, scallions, tomatoes, Jalapenos and cilantro and give a few good chops. Heat a saucepan with a drizzle of olive oil and add the chopped veggies from the food processor. Add the seasonings.

2. 2

   Let the veggies saute, while placing the cottage in the food processor and give a few good chops until the cottage cheese is smooth. Add the cottage cheese to the sauteing veggies along with the milk and butter and continue to simmer on medium - low heat.

3. 3

   Drain and add the macaroni to the sauce, along with the cedar cheese and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.