Monday to Friday New Fashioned Macaroni and Cheese

1. 1

   Bring a large pot of water to boil.

2. 2

   Cook pasta 7 to 8 minutes or until tender but still firm to the bite.

3. 3

   Meanwhile, whisk milk and cornstarch together in a non-reactive saucepan.

4. 4

   Slowly bring this mixture to a simmer, whisking constantly over medium heat.

5. 5

   Stir in 3/4 of the cheese into sauce and reduce heat to low.

6. 6

   Stir constantly until cheese melts, about 1 minute.

7. 7

   Add remaining cheese, remove pan from heat and let cheese melt by the heat of the sauce.

8. 8

   Season with Worcester sauce, salt, and cayenne pepper.

9. 9

   Drain and dry pasta and transfer to a serving dish.

10. 10

    Toss hot pasta with most of the ham, spoon sauce over hot pasta and serve immediately.

11. 11

    Garnish with remaining ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.