Ole Fashioned Raccoon

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   ["Cut raccoon into serving size pieces, being sure to remove all kernels (located underneath each leg under the skin).", "Place in a large pot of water and boil until tender.", "Remove from water and place in roaster pan.", "Sprinkle with salt, pepper, sage and about 1 cup of broth in which the ""coon"" was cooked.", "Bake at 350u00b0 for about 15 minutes with the roaster lid on.", "Then remove the lid and pour catsup and small amount of hot sauce on each piece (both sides).", "Bake an additional 15 or 20 minutes, uncovered.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.