Olde Settler'S Beans

Name: Olde Settler'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1 lb ground beef; 1 medium chopped onion; 1/3 cup brown sugar; 1/3 cup sugar; 1/4 cup ketchup; 1/4 cup barbecue sauce; 2 tablespoons molasses; 2 teaspoons dry mustard; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (15 ounce) can pork and beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can cannellini beans

Eats Now Editorial Team · 850 kcal · Meat & Poultry

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Olde Settler'S Beans – a delicious recipe with bacon, ground beef, onion, brown sugar, sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb bacon
1 lb ground beef
1 medium chopped onion
1/3 cup brown sugar
1/3 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 teaspoons dry mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans
1 (15 ounce) can cannellini beans

1
Brown bacon, ground beef and chopped onion till beef is no longer pink. Drain well.
2
Preheat oven to 350u00b0.
3
Mix sugars, ketchup, BBQ sauce, molasses, dry mustard, garlic powder and salt and pepper. Drain all beans, and add to mixture. Pour into greased casserole dish and bake for 1 hour.
4
Serve with crusty bread.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb bacon, 1 lb ground beef, 1 medium chopped onion, 1/3 cup brown sugar, and more.

Yes, Olde Settler'S Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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