How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. steak, cut in serving size pieces, 3 medium onions, 1 large apple, peeled, cored and chopped, 2 tsp. Worcestershire sauce, and more.

Is Braised Steak suitable as meat & poultry?

Yes, Braised Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Steak Recipe

Name: Braised Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. steak, cut in serving size pieces; 3 medium onions; 1 large apple, peeled, cored and chopped; 2 tsp. Worcestershire sauce; 2 tsp. soy sauce; 2 Tbsp. plum jam or preserves; salt and pepper to taste

Braised Steak – a delicious recipe with steak, onions, apple, Worcestershire sauce, soy sauce, plum. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. steak, cut in serving size pieces
3 medium onions
1 large apple, peeled, cored and chopped
2 tsp. Worcestershire sauce
2 tsp. soy sauce
2 Tbsp. plum jam or preserves
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Braised Steak

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