How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Coconut Quinoa Salad?

You need 11 ingredients. The key ingredients include: 2 cups Quinoa, Uncooked, 1 cup Frozen Mango Chunks, Thawed, 1/2 cups Red Onion, Diced, 1 whole Medium Red Pepper, Diced, and more.

Is Mango Coconut Quinoa Salad suitable as salads?

Yes, Mango Coconut Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mango Coconut Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Coconut Quinoa Salad Recipe

Name: Mango Coconut Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Quinoa, Uncooked; 1 cup Frozen Mango Chunks, Thawed; 1/2 cups Red Onion, Diced; 1 whole Medium Red Pepper, Diced; 1/2 cups Cilantro, Chopped; 1- 1/2 cup Coconut, Shredded And Unsweetened; 3/4 cups Slivered Almonds; 1 cup Golden Raisins; 2 cups Frozen Edamame, Thawed; 5 whole Limes, Juiced; 3 Tablespoons Balsalmic Vinegar

Fresh, crisp and full of flavor — this Mango Coconut Quinoa Salad is a must-try. Made with Quinoa, Mango, Red Onion and Red Pepper. Easy step-by-step in…

This Mango Coconut Quinoa Salad relies on simple, everyday ingredients such as quinoa, uncooked, frozen mango chunks, thawed, red onion, diced and cilantro, chopped. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango Coconut Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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