How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Black Bean Salad?

You need 12 ingredients. The key ingredients include: 1 cup dried black beans, 6 cups water, ¼ cup vegetable oil, ¼ cup red wine vinegar, and more.

Is Turkey and Black Bean Salad suitable as salads?

Yes, Turkey and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey and Black Bean Salad Recipe

Name: Turkey and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried black beans; 6 cups water; ¼ cup vegetable oil; ¼ cup red wine vinegar; ¾ teaspoon salt; 1 clove garlic, minced; 1 dash crushed red pepper flakes; ¾ cup finely diced green bell pepper; ¾ cup finely diced yellow bell pepper; ¾ cup finely diced red bell pepper; ¼ cup finely chopped fresh parsley; 2 cups diced smoked turkey

Fresh, crisp and full of flavor — this Turkey and Black Bean Salad is a must-try. Made with black beans, water, vegetable oil and red wine vinegar. Easy…

This Turkey and Black Bean Salad relies on simple, everyday ingredients such as dried black beans, water, vegetable oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey and Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions