How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Rice?

You need 8 ingredients. The key ingredients include: 3 slices bacon, 1 small onion, chopped, 1 (16 oz.) can black-eyed peas, 1 (14 1/4 oz.) can stewed tomatoes, and more.

Is Black-Eyed Peas With Rice suitable as meat & poultry?

Yes, Black-Eyed Peas With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Rice Recipe

Name: Black-Eyed Peas With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 small onion, chopped; 1 (16 oz.) can black-eyed peas; 1 (14 1/4 oz.) can stewed tomatoes; 1 1/2 c. cooked rice; 1/4 tsp. hot sauce; 1/8 tsp. garlic powder; 1/8 tsp. pepper

Black-Eyed Peas With Rice – a delicious recipe with bacon, onion, black-eyed peas, tomatoes, rice, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
1 small onion, chopped
1 (16 oz.) can black-eyed peas
1 (14 1/4 oz.) can stewed tomatoes
1 1/2 c. cooked rice
1/4 tsp. hot sauce
1/8 tsp. garlic powder
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

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Black-Eyed Peas With Rice

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