Curried Chicken For 8

Name: Curried Chicken For 8
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/3 c. chopped onion; 1/2 c. diced green pepper; 1/2 c. chopped celery; 1 c. flour; 6 c. chicken broth (3 cans); 1 tsp. salt; 2 Tbsp. curry powder; 4 c. diced cooked chicken breast; 1/2 tsp. Worcestershire sauce; pepper and salt to taste

Eats Now Editorial Team · 1470 kcal · Meat & Poultry

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Curried Chicken For 8 – a delicious recipe with butter, onion, green pepper, celery, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
1 1/3 c. chopped onion
1/2 c. diced green pepper
1/2 c. chopped celery
1 c. flour
6 c. chicken broth (3 cans)
1 tsp. salt
2 Tbsp. curry powder
4 c. diced cooked chicken breast
1/2 tsp. Worcestershire sauce
pepper and salt to taste

1
Saute onion, celery and pepper in butter. Stir in flour. Gradually blend in
2
chicken broth, salt, pepper, curry and Worcestershire sauce. Cook until sauce is thick. Stir occasionally. Add chicken. Serve over rice with condiments of coconut and peanuts. May cut recipe in half or freeze half and serve 4.

1470

kcal

Calories

Fat

Carbs

194

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 1/3 c. chopped onion, 1/2 c. diced green pepper, 1/2 c. chopped celery, and more.

Yes, Curried Chicken For 8 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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