Old World Sauerbraten

Name: Old World Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. rump or sirloin tip; 1 c. water; 1 c. vinegar; 1 large onion, sliced; 1 lemon, sliced (unpeeled); 10 whole cloves; 4 bay leaves; 6 whole peppercorns; 2 tsp. salt; 2 tsp. sugar; 12 gingersnaps, crumbled

Eats Now Editorial Team · 324 kcal · General

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Old World Sauerbraten – a delicious recipe with rump, water, vinegar, onion, lemon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 to 4 lb. rump or sirloin tip
1 c. water
1 c. vinegar
1 large onion, sliced
1 lemon, sliced (unpeeled)
10 whole cloves
4 bay leaves
6 whole peppercorns
2 tsp. salt
2 tsp. sugar
12 gingersnaps, crumbled

1
This is a crock-pot recipe, but could be adapted for stove top or oven.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 lb. rump or sirloin tip, 1 c. water, 1 c. vinegar, 1 large onion, sliced, and more.

Yes, Old World Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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