Sweet Potato Dumplings With Caramel Sauce

1. 1

   Preheat oven to 350u00b0. Roll out each biscuit into a 3-in. circle. In a small bowl, mix sweet potatoes and 3/4 teaspoon cinnamon. Place 1 tablespoon sweet potato mixture on one side of each circle. Fold dough over filling. Press edges with a fork to seal. Transfer to a greased

2. 2

   , overlapping slightly.

3. 3

   In a small heavy saucepan, combine sugars, water, butter and remaining cinnamon. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes.

4. 4

   Pour over dumplings. Bake, uncovered, 30-35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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