How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Corn?

You need 3 ingredients. The key ingredients include: 1 can (15 to 16 ounces) whole kernel corn, drained, 1 can (15 ounces) cream-style corn, 3 tablespoons bottled barbecue sauce.

Is Tangy Corn suitable as general?

Yes, Tangy Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Corn Recipe

Name: Tangy Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 to 16 ounces) whole kernel corn, drained; 1 can (15 ounces) cream-style corn; 3 tablespoons bottled barbecue sauce

Tangy Corn – a delicious recipe with whole kernel corn, cream-style corn, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (15 to 16 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
3 tablespoons bottled barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
General

Eats Now Editorial Team

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Tangy Corn

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