Old-World Raspberry-Cheese Squares

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a medium-size bowl, combine the flour, baking powder, salt and brown sugar.

3. 3

   Using two knives or a pastry blender, cut in the butter or margarine until the mixture resembles crumbs.

4. 4

   Stir in the cheese.

5. 5

   Remove 3/4 cup of the mixture and set aside.

6. 6

   Press the remaining mixture evenly into the bottom of an 8-inch-square baking pan.

7. 7

   Spread the jam evenly over the crust.

8. 8

   Sprinkle with the nuts and then the reserved crumb mixture.

9. 9

   Press gently.

10. 10

    Bake 25 to 30 minutes or until golden.

11. 11

    Cool completely in the pan.

12. 12

    Cut the cooled pastry into 2-by-1-inch bars.

13. 13

    Store, well-wrapped, in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.