Warm up with this hearty Miso Soup with Myoga Ginger and Eggplant recipe. Made with ginger, Eggplants, stock and sesame oil. Easy step-by-step instructi…
This Miso Soup with Myoga Ginger and Eggplant relies on simple, everyday ingredients such as myoga ginger, small eggplants, block tofu and miso. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026