"Old Timey" Hot Chocolate

1. 1

   Heat chocolate and water in a 1 1/2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.

2. 2

   Stir in sugar and salt.

3. 3

   Heat to boiling; reduce heat. Simmer, uncovered, 4 minutes, stirring constantly.

4. 4

   Stir in milk. Heat just until hot (do not boil).

5. 5

   Beat with hand beater until foamy or stir until smooth.

6. 6

   Serve immediately.

7. 7

   Serves about 6 (1 cup each).

* Per serving · 4 servings · Values may vary.

No additional tips available.