Roasted Beet, Corn, And Goat Cheese Pizza With Garlic Herb Olive Oil

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Pierce beet with a fork all over and wrap in aluminum foil. Bake for approx. 30 min. or until tender when pierced with a knife. When done, open tin foil, peel beet, and slice thinly.

3. 3

   Increase oven temperature to 450u00b0F. Divide pizza dough into 2 portions and roll out each portion into a 6-inch circle. Cover and let rest for 10 min.

4. 4

   Combine olive oil, garlic, herbs, salt, and pepper in a small bowl.

5. 5

   Bake pizza dough circles for 3 min. until slightly firm.

6. 6

   Remove from oven and brush on olive oil mixture. Lay slices of beet on the dough, sprinkle on corn kernels, and then crumble on the goat cheese.

7. 7

   Bake for 10 min. or until pizza dough is crisp on the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.