Golden Dumplings With Whipped Coconut Cream Recipe

Name: Golden Dumplings With Whipped Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Dumplings; 3/4 cup brown sugar; 1/3 cup golden syrup; 100 grams dairy-free butter; 1 1/2 cups Self-Raising Flour; 3/4 cup coconut milk; some grated orange zest (optional); The whipped coconut cream!; 1 Can of Coconut Cream (chilled); 2 tablespoons icing sugar; 1 teaspoon vanilla

Servings: persons

1
["Combine 2 cups of water, brown sugar, golden syrup and 50g dairy-free butter in a large saucepan. Stir over a low heat until melted.", "Meanwhile, rub together the other 50g dairy-free butter into flour with your fingertips. Add coconut milk and stir into the flour mixture until well combined.", "Bring the sauce to the boil then drop heaped dessert spoon sized pieces of the dough into the sauce. Reduce the heat to low and simmer, covered for 15-20 minutes or until a skewer comes out clean. Serve with the whipped coconut cream and if you want, some grated orange zest! Yum!", "Chill a can of coconut cream in the fridge overnight. Once opened, working fast, separate the hardened cream and liquid (keep liquid to add to a curry/milkshake or discard)", "Still working fast, whip in icing sugar and vanilla for about 2 mins (with an electric beater or mixer)!
2
Use immediately! Its better and thicker while still its cold!"]

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The Dumplings, 3/4 cup brown sugar, 1/3 cup golden syrup, 100 grams dairy-free butter, and more.

Yes, Golden Dumplings With Whipped Coconut Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Dumplings With Whipped Coconut Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions