How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Timey Egg Custard?

You need 8 ingredients. The key ingredients include: 6 large eggs, 1 1/2 c. sugar, 1 Tbsp. vanilla, 3 c. milk, and more.

Is Old-Timey Egg Custard suitable as baking & desserts?

Yes, Old-Timey Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Timey Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Timey Egg Custard Recipe

Name: Old-Timey Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 1/2 c. sugar; 1 Tbsp. vanilla; 3 c. milk; 6 Tbsp. butter; pinch of salt; nutmeg (on top, if desired); 1 large or 2 small prepared pie crust(s)

Old-Timey Egg Custard – a delicious recipe with eggs, sugar, vanilla, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large eggs
1 1/2 c. sugar
1 Tbsp. vanilla
3 c. milk
6 Tbsp. butter
pinch of salt
nutmeg (on top, if desired)
1 large or 2 small prepared pie crust(s)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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