Colette'S Taco Pie

1. 1

   Line a pie pan with the opened crescent roll dough.

2. 2

   Crunch 2 cups of Frito chips; set aside.

3. 3

   Brown the ground meat and add seasoning mix, olives, chilies and 1 canful of water.

4. 4

   Cook until liquid is absorbed.

5. 5

   Layer over the crescent crust in this order: 1 cup chip crumbs, meat mixture, sour cream and grated cheese.

6. 6

   Pat remaining cup of chip crumbs on top.

7. 7

   Bake at 350u00b0 for about 30 minutes or until crust is browned.

8. 8

   Serve with chopped lettuce, chopped tomatoes, avocado or guacamole and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.