How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 8 ingredients. The key ingredients include: 1 box white cake mix with pudding, 1/2 c. oil, 3 eggs, 1 c. water, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix with pudding; 1/2 c. oil; 3 eggs; 1 c. water; 1 c. cream of coconut; 1 c. Eagle Brand milk; 8 oz. Cool Whip; coconut

Coconut Cream Cake – a delicious recipe with white cake, oil, eggs, water, cream of coconut, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix with pudding
1/2 c. oil
3 eggs
1 c. water
1 c. cream of coconut
1 c. Eagle Brand milk
8 oz. Cool Whip
coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

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