Old-Timey Biscuits

1. 1

   Sift flour and cut lard into mixture.

2. 2

   Add sugar and buttermilk; mix well with hands.

3. 3

   Roll out and place apart on baking sheet that has been greased with margarine.

4. 4

   Bake at 450u00b0 for about 18 minutes, or until brown on the bottom, then broil tops until golden brown.

5. 5

   Brush margarine over the tops while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.