Chicken & White Bean Chili (Crock Pot) Recipe

Name: Chicken & White Bean Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken, cooked; 1 lb great northern bean; 1/2 cup taco seasoning (I make my own); 1 teaspoon cumin; 1 (4 1/2 ounce) can green chilies, chopped; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (14 ounce) can chicken broth (OR 1 cup water with 1 teaspoon chicken base); 1 cup water; 1/2 - 1 cup potato flakes, to thicken; sour cream; chopped green onion (optional); shredded monterey jack and cheddar cheese blend

Servings: persons

3 boneless skinless chicken, cooked
1 lb great northern bean
1/2 cup taco seasoning (I make my own)
1 teaspoon cumin
1 (4 1/2 ounce) can green chilies, chopped
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth (OR 1 cup water with 1 teaspoon chicken base)
1 cup water
1/2 - 1 cup potato flakes, to thicken
sour cream
chopped green onion (optional)
shredded monterey jack and cheddar cheese blend

1
Chicken should be cooked and shredded. I just boil mine the night before, & shred in the morning. Beans should soak the night before in a pot of water. Drain beans in the morning. Place chicken and rinsed beans in crockpot.
2
Add taco seasoning, cumin, chiles, condensed soup, water and chicken broth.
3
Mix well with wooden spoon.
4
Cover and cook on low for 8 to 10 hours.
5
Add potato flakes before serving to thicken.
6
Serve topped with sour cream, green onions, and cheddar/jack cheese.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 boneless skinless chicken, cooked, 1 lb great northern bean, 1/2 cup taco seasoning (I make my own), 1 teaspoon cumin, and more.

Yes, Chicken & White Bean Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & White Bean Chili (Crock Pot)

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