How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Timers Pork Rib And Oyster Jambalaya?

You need 9 ingredients. The key ingredients include: 5 lb. small pork ribs, 2 large bell peppers, chopped, 1 c. water, 1 c. parsley, and more.

Is Old Timers Pork Rib And Oyster Jambalaya suitable as seafood?

Yes, Old Timers Pork Rib And Oyster Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old Timers Pork Rib And Oyster Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Timers Pork Rib And Oyster Jambalaya Recipe

Name: Old Timers Pork Rib And Oyster Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. small pork ribs; 2 large bell peppers, chopped; 1 c. water; 1 c. parsley; 2 doz. oysters with liquid; 3 c. cooked rice; 2 large onions, chopped; 4 ribs celery, chopped; 1 c. shallots, chopped (tops and bottoms)

Old Timers Pork Rib And Oyster Jambalaya – a delicious recipe with pork ribs, bell peppers, water, parsley, oysters, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. small pork ribs
2 large bell peppers, chopped
1 c. water
1 c. parsley
2 doz. oysters with liquid
3 c. cooked rice
2 large onions, chopped
4 ribs celery, chopped
1 c. shallots, chopped (tops and bottoms)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2093 kcal
Category
Seafood

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Old Timers Pork Rib And Oyster Jambalaya

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