Old Time Potato Dumplings With Sauerkraut

1. 1

   Add salt and beaten egg to potatoes and add enough flour to make a thick dough.

2. 2

   Boil 3 quarts of water and 1 tablespoon of salt.

3. 3

   Drop teaspoon size dough in boiling water and cook about 8 minutes.

4. 4

   (If you dip spoon into boiling water, dough should slide off.)

5. 5

   Drain and pour hot butter over all.

* Per serving · 4 servings · Values may vary.

No additional tips available.