How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poor Man's Caviar?

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can black beans, rinsed and drained, 1 (15.5 ounce) can black-eyed peas, rinsed and drained, 1 (14 ounce) can garbanzo beans, rinsed and drained, 1 (15 ounce) can white corn, drained, and more.

Is Poor Man's Caviar suitable as general?

Yes, Poor Man's Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Poor Man's Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poor Man's Caviar Recipe

Name: Poor Man's Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can black beans, rinsed and drained; 1 (15.5 ounce) can black-eyed peas, rinsed and drained; 1 (14 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can white corn, drained; 1 cup finely chopped Vidalia or other sweet onion; 2 cloves garlic, minced; 1 cup finely chopped fresh parsley; 2 teaspoons finely chopped fresh basil; 1/3 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dry mustard powder; 1/2 teaspoon hot pepper sauce, or amount to taste

Try this homemade Poor Man's Caviar recipe the whole family will love. Made with black beans, black-eyed peas, garbanzo beans and white corn. Easy step-…

This Poor Man's Caviar relies on simple, everyday ingredients such as garlic, minced, finely chopped fresh parsley, finely chopped fresh basil and olive oil. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poor Man's Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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