Cheddar, Broccoli, and Ham Stuffed Potatoes Recipe

Name: Cheddar, Broccoli, and Ham Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baked potatoes, cooled slightly; 2 tablespoons butter, softened and divided; 1 small red bell pepper, chopped; 3 green onions, sliced; 1 cup chopped cooked ham; ¾ cup sour cream; ¾ teaspoon salt; ½ teaspoon pepper; 1 (10 ounce) package frozen broccoli florets, thawed and chopped; 1 cup shredded sharp cheddar cheese

Servings: persons

1
Cut a 2-3 inch wide strip from top of each baked potato.
2
carefully scoop out pulp, leaving shells intact.
3
Place pulp in large mixing bowl, set pulp and shells aside.
4
Melt 1 tablespoon butter in a small skillet over medium-high heat; add red bell pepper and green onions, and saute 3-4 minutes or until vegetables are tender.
5
Stir together potato pulp, remaining 1 tablespoon butter, green onion mixture, ham, and next 3 ingredients, blending well.
6
Gently fold in broccoli.
7
Spoon mixture into potato shells, and place on a baking sheet.
8
Bake at 350F for 40 minutes.
9
Sprinkle with cheese,and bake 10 more minutes.
10
Serve immediately.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baked potatoes, cooled slightly, 2 tablespoons butter, softened and divided, 1 small red bell pepper, chopped, 3 green onions, sliced, and more.

Yes, Cheddar, Broccoli, and Ham Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar, Broccoli, and Ham Stuffed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions