Cheddar, Broccoli, and Ham Stuffed Potatoes Recipe

Name: Cheddar, Broccoli, and Ham Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baked potatoes, cooled slightly; 2 tablespoons butter, softened and divided; 1 small red bell pepper, chopped; 3 green onions, sliced; 1 cup chopped cooked ham; ¾ cup sour cream; ¾ teaspoon salt; ½ teaspoon pepper; 1 (10 ounce) package frozen broccoli florets, thawed and chopped; 1 cup shredded sharp cheddar cheese

Servings: persons

4 large baked potatoes, cooled slightly
2 tablespoons butter, softened and divided
1 small red bell pepper, chopped
3 green onions, sliced
1 cup chopped cooked ham
¾ cup sour cream
¾ teaspoon salt
½ teaspoon pepper
1 (10 ounce) package frozen broccoli florets, thawed and chopped
1 cup shredded sharp cheddar cheese

1
Cut a 2-3 inch wide strip from top of each baked potato.
2
carefully scoop out pulp, leaving shells intact.
3
Place pulp in large mixing bowl, set pulp and shells aside.
4
Melt 1 tablespoon butter in a small skillet over medium-high heat; add red bell pepper and green onions, and saute 3-4 minutes or until vegetables are tender.
5
Stir together potato pulp, remaining 1 tablespoon butter, green onion mixture, ham, and next 3 ingredients, blending well.
6
Gently fold in broccoli.
7
Spoon mixture into potato shells, and place on a baking sheet.
8
Bake at 350F for 40 minutes.
9
Sprinkle with cheese,and bake 10 more minutes.
10
Serve immediately.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baked potatoes, cooled slightly, 2 tablespoons butter, softened and divided, 1 small red bell pepper, chopped, 3 green onions, sliced, and more.

Yes, Cheddar, Broccoli, and Ham Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar, Broccoli, and Ham Stuffed Potatoes

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