Old Time Mincemeat Pie

Name: Old Time Mincemeat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped, cooked leftover roast; 1 c. chopped apples; 1/2 c. raisins; 1/2 c. currants; 1/4 c. butter; 1 Tbsp. boiled cider; 1 tsp. cinnamon; 1 tsp. pie spices; 1/2 tsp. salt; 2 Tbsp. apple jelly; pastry for 2-crust pie

Eats Now Editorial Team · 179 kcal · Baking & Desserts

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Old Time Mincemeat Pie – a delicious recipe with apples, raisins, currants, butter, boiled cider, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped, cooked leftover roast
1 c. chopped apples
1/2 c. raisins
1/2 c. currants
1/4 c. butter
1 Tbsp. boiled cider
1 tsp. cinnamon
1 tsp. pie spices
1/2 tsp. salt
2 Tbsp. apple jelly
pastry for 2-crust pie

1
Combine all ingredients except meat.
2
Cook 1 hour.
3
Add meat. Cook 15 minutes.
4
Spoon into bottom pie shell.
5
Top with second crust.
6
Seal edges. Cut steam vents.
7
Bake at 450u00b0 for 10 minutes. Reduce to 350u00b0 and bake 50 minutes.
8
Cover edges with foil if crust browns too quickly.
9
Cool.
10
Serve with whipped cream. Dee-lish!

179

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped, cooked leftover roast, 1 c. chopped apples, 1/2 c. raisins, 1/2 c. currants, and more.

Yes, Old Time Mincemeat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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