How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Time Gingerbread With Warm Lemon Sauce?

You need 10 ingredients. The key ingredients include: 1/2 c. boiling water, 1 3/4 c. flour, 1/2 c. salad oil, 1 tsp. baking soda, and more.

Is Old Time Gingerbread With Warm Lemon Sauce suitable as baking & desserts?

Yes, Old Time Gingerbread With Warm Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Time Gingerbread With Warm Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Time Gingerbread With Warm Lemon Sauce Recipe

Name: Old Time Gingerbread With Warm Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. boiling water; 1 3/4 c. flour; 1/2 c. salad oil; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1 large egg; 1/2 c. sugar; 1/2 c. molasses; 1 tsp. ground ginger; 1/2 tsp. salt

Old Time Gingerbread With Warm Lemon Sauce

Eats Now Editorial Team · 1067 kcal · Baking & Desserts

Old Time Gingerbread With Warm Lemon Sauce – a delicious recipe with boiling water, flour, salad oil, baking soda, cinnamon, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old Time Gingerbread With Warm Lemon Sauce

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