Old Time Fudge

1. 1

   Butter sides of heavy 2-quart saucepan.

2. 2

   Combine sugar, milk, salt and corn syrup.

3. 3

   Heat over medium heat, stirring constantly until sugar dissolves and chocolate melts to boiling.

4. 4

   Then cook to soft ball stage (234u00b0), stirring only if necessary. Immediately remove from heat.

5. 5

   Add butter and cool to lukewarm (110u00b0) without stirring.

6. 6

   Add vanilla.

7. 7

   Beat until fudge thickens and starts to lose its gloss; spread in buttered shallow pan.

* Per serving · 4 servings · Values may vary.

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