White Chocolate Chip Oatmeal Cookies Recipe

Name: White Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine, softened; 1 cup firm packed light brown sugar; 1 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 cups uncooked oats; 2 cups white chocolate chips; 1 cup coarse chopped pecans

Servings: persons

1 cup butter or 1 cup margarine, softened
1 cup firm packed light brown sugar
1 cup sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups uncooked oats
2 cups white chocolate chips
1 cup coarse chopped pecans

1
In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
2
Gradually add in the sugars, beat well to combine.
3
Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
4
Add in the vanilla; stir to combine.
5
In another mixing bowl, mix together the flour and next 3 ingredients.
6
Gradually add to the butter mixture; beat until blended.
7
Stir in the oats, chocolate morsels, and pecans.
8
Drop by tablespoonfuls onto a greased baking sheet.
9
Bake in a 350u00b0 oven for 12 minutes.
10
Cool on baking sheet for 3 minutes.
11
Transfer cookies to a wire rack to finish cooling.

2001

kcal

Calories

100

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, softened, 1 cup firm packed light brown sugar, 1 cup sugar, 2 large eggs, and more.

Yes, White Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip Oatmeal Cookies

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