Candy Sushi

1. 1

   In a small saucepan, melt marshmallows with the butter over low heat.

2. 2

   Add the rice cereal and stir to coat; let cool slightly.

3. 3

   Cut licorice to the length of the fruit roll-up.

4. 4

   Unroll the fruit roll-up and peel off the plastic film.

5. 5

   Scoop half of the rice cereal mixture on the edge of each roll-up.

6. 6

   Place the licorice in the center of the rice and roll up the candy sushi.

7. 7

   Dip a knife in water to keep it from sticking and cut into 2-inch pieces.

8. 8

   Enjoy! ;).

No additional tips available.