Old-Time Fruit Salad

Name: Old-Time Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 3/4 cup sugar; 3 tablespoons butter; 1/2 cup lemon juice; 3 golden delicious apples, peeled, cored, and chopped; 3 Red Delicious apples, peeled, cored, and chopped; 1 bunch green seedless grape, halved; 1 bunch red seedless grapes, halved; 1 (20 ounce) can pineapple tidbits, drained; 1 1/2 cups whole pecans; 1 1/2 cups mini marshmallows

Eats Now Editorial Team · 740 kcal · Salads

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Old-Time Fruit Salad – a delicious recipe with eggs, sugar, butter, lemon juice, golden delicious apples, Red Delicious apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs, beaten
3/4 cup sugar
3 tablespoons butter
1/2 cup lemon juice
3 golden delicious apples, peeled, cored, and chopped
3 Red Delicious apples, peeled, cored, and chopped
1 bunch green seedless grape, halved
1 bunch red seedless grapes, halved
1 (20 ounce) can pineapple tidbits, drained
1 1/2 cups whole pecans
1 1/2 cups mini marshmallows

1
In a saucepan; add the eggs, sugar, and butter; stir to combine.
2
Stir in lemon juice; heat until thickened, stirring constantly; refrigerate until cool.
3
In a large serving bowl, add fruits, pecans, and marshmallows; pour dressing over the top.
4
Toss gently to coat well.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 3/4 cup sugar, 3 tablespoons butter, 1/2 cup lemon juice, and more.

Yes, Old-Time Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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