How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Burger Beans?

You need 16 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen lima beans, 3 c. (16 oz.) baked beans, 2 c. kidney beans, 1/4 c. brown sugar, divided, and more.

Is Barbecued Burger Beans suitable as meat & poultry?

Yes, Barbecued Burger Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Burger Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Burger Beans Recipe

Name: Barbecued Burger Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen lima beans; 3 c. (16 oz.) baked beans; 2 c. kidney beans; 1/4 c. brown sugar, divided; 3 Tbsp. salt; 3/4 tsp. pepper; 1 tsp. prepared mustard; 2 lb. ground beef; 1 small onion, diced; 1/4 c. water; 1 Tbsp. shortening; 1 c. catsup; 1 Tbsp. vinegar; 1/2 tsp. dry mustard; 1 Tbsp. margarine or butter; 10 small cooked white onions

Try this homemade Barbecued Burger Beans recipe the whole family will love. Made with frozen lima beans, beans, kidney beans and brown sugar. Easy step-…

This Barbecued Burger Beans relies on simple, everyday ingredients such as (16 oz.) baked beans, kidney beans, brown sugar, divided and salt. It comes together quickly and makes 4 servings, at about 1139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Burger Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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