How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Time Bread Pudding?

You need 11 ingredients. The key ingredients include: 4 slices toast, buttered, 2 eggs, slightly beaten, 1 c. evaporated milk, 1/8 tsp. salt, and more.

Is Old-Time Bread Pudding suitable as baking & desserts?

Yes, Old-Time Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Time Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Time Bread Pudding Recipe

Name: Old-Time Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices toast, buttered; 2 eggs, slightly beaten; 1 c. evaporated milk; 1/8 tsp. salt; 4 tsp. sugar; 1/8 tsp. nutmeg; 1/2 c. raisins; 1/4 c. sugar; 1 c. boiling water; 1 tsp. vanilla; 1/4 tsp. cinnamon

Old-Time Bread Pudding

Eats Now Editorial Team · 935 kcal · Baking & Desserts

Old-Time Bread Pudding – a delicious recipe with eggs, milk, salt, sugar, nutmeg, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-Time Bread Pudding

How did you like this recipe?

Frequently Asked Questions