Rich Butterscotch Pudding – a delicious recipe with butter, milk, dark brown sugar, milk, cornstarch, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter in a 3-quart heavy saucepan over medium heat. Add the 1/4 cup evaporated milk and brown sugar, stirring constantly; cook 2 minutes.
2
Bring to a boil and cook 30 seconds.
3
Remove from heat.
4
Heat the whole milk in a heavy saucepan over medium heat; cook until tiny bubbles form around the edge (do not boil. Remove from the heat.
5
Combine 3/4 cup evaporated milk, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.
6
Gradually add hot milk. Stir hot milk mixture into brown sugar mixture.
7
Cook over medium heat until mixture comes to a boil ,stirring constantly; cook 1 minute.
8
Remove from heat; stir in vanilla.
9
Spoon 1/2 cup pudding into each of 6 (6-ounce) ramekins.
10
Cover the pudding with plastic wrap; chill 3 hours.
475
kcal
Calories
19
g
Fat
61
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup evaporated milk, 3/4 cup dark brown sugar, 2 cups whole milk, and more.
Yes, Rich Butterscotch Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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