Gluten Free Banana Bread Or Cake

1. 1

   1. In a large bowl, mix together almond flour, salt and baking soda.

2. 2

   2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.

3. 3

   3. Mix wet ingredients into dry.

4. 4

   4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.

5. 5

   5. Bake at 350u00b0 for 40 minutes.

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   6. Remove from oven and allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.