Old-Time Beef Stew

Name: Old-Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cubed; 2 Tbsp. oil; 4 c. boiling water; 1 Tbsp. salt; 1 Tbsp. lemon juice; 1 tsp. sugar; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper; 1/2 tsp. paprika; bay leaf; dash of allspice; 4 to 6 potatoes; 4 to 6 carrots; 1 lb. small white onions; 1/4 c. flour; 1/2 c. cold water

Eats Now Editorial Team · 2982 kcal · Soups & Stews

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Old-Time Beef Stew – a delicious recipe with beef, oil, boiling water, salt, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef, cubed
2 Tbsp. oil
4 c. boiling water
1 Tbsp. salt
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. paprika
bay leaf
dash of allspice
4 to 6 potatoes
4 to 6 carrots
1 lb. small white onions
1/4 c. flour
1/2 c. cold water

1
Brown beef in oil.
2
Add water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, bay leaf and allspice. Simmer 2 hours.
3
Add potatoes, carrots and onions. Cook until vegetables are tender.
4
Thicken gravy with flour mixed in water.

2982

kcal

Calories

286

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. beef, cubed, 2 Tbsp. oil, 4 c. boiling water, 1 Tbsp. salt, and more.

Yes, Old-Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2982 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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