Nick Tahou's Style Meat Sauce Recipe Limer

1. 1

   In a large skillet, fry onion and garlic in oil until soft.

2. 2

   Add meat and spices, stirring constantly with fork to keep the beef broken up.

3. 3

   Once the meat browns, add water, tomato paste and brown sugar.

4. 4

   Simmer 10 minutes.

5. 5

   Go through it with an immersion blender to give it a finer texture similar to triple ground beef.

6. 6

   Simmer 1 hour, adding water if necessary to keep it moist but not soupy.

7. 7

   Original recipes call for triple ground beef which is too difficult to obtain and not worth the effort.

* Per serving · 4 servings · Values may vary.

No additional tips available.