How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Time Beef Stew?

You need 18 ingredients. The key ingredients include: 2 pounds lean boneless beef, cut into 1 1/2-inch cubes, 2 tablespoons shortening, 1 large onion, sliced, 1 clove garlic, and more.

Is Old-Time Beef Stew suitable as soups & stews?

Yes, Old-Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Time Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Time Beef Stew Recipe

Name: Old-Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean boneless beef, cut into 1 1/2-inch cubes; 2 tablespoons shortening; 1 large onion, sliced; 1 clove garlic; 1 quart hot water; 1 tablespoon salt; 1 tablespoon lemon juice; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 2 bay leaves; Dash of ground allspice; 6 small potatoes, peeled; 6 small onions, peeled; 3 carrots, cut into 1-inch pieces; 1/4 cup all-purpose flour; 1/2 cup cold water

Old-Time Beef Stew

Eats Now Editorial Team · 750 kcal · Soups & Stews

Old-Time Beef Stew – a delicious recipe with beef, shortening, onion, clove garlic, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Old-Time Beef Stew

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