Old-Time Beef Stew

Name: Old-Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 lb. beef cubes, cooked very slowly; 1 large onion, sliced; 1 garlic clove; 4 c. boiling water; 1 Tbsp. salt; 1 Tbsp. lemon juice; 1 tsp. sugar; 1 tsp. Worcestershire sauce; pepper, paprika, bay leaf, allspice or cloves; carrots; 1 small white onion; raw diced potatoes

Eats Now Editorial Team · 2815 kcal · Soups & Stews

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Old-Time Beef Stew – a delicious recipe with oil, beef cubes, onion, garlic, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
2 lb. beef cubes, cooked very slowly
1 large onion, sliced
1 garlic clove
4 c. boiling water
1 Tbsp. salt
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. Worcestershire sauce
pepper, paprika, bay leaf, allspice or cloves
carrots
1 small white onion
raw diced potatoes

1
Heat oil.
2
Brown beef cubes in oil.
3
Add remaining ingredients and simmer very slowly for several hours.
4
Thicken with a mixture of 1/2 water and 1/2 flour.

2815

kcal

Calories

286

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 2 lb. beef cubes, cooked very slowly, 1 large onion, sliced, 1 garlic clove, and more.

Yes, Old-Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2815 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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