Old Time Baked Beans

1. 1

   Soak beans overnight in water, then boil until tender (not mushy) Note: Soaking is not mandatory but it reduces boiling time.

2. 2

   Drain water and put beans in a large heavy pot or crock.

3. 3

   (5 liter Corningware works well) Add all ingredients together and mix.

4. 4

   Add enough water to cover beans.

5. 5

   Cover and bake at 325 degrees for about 6 hours.

6. 6

   Check beans while they are baking to add water to ensure they do not go dry.

No additional tips available.