Peaches Brianzola - Baked Peaches

1. 1

   In a buttered baking dish, arrange halved peaches (2 halves per person).

2. 2

   Fill each cavity with crumbled macaroons and dot with butter.

3. 3

   Sprinkle each with 1 tbsp (15 ml) grappa and add 1/4 cup (60 ml) to the dish.

4. 4

   Bake in moderate 350 degree (175 C.) oven for 30 minutes.

No additional tips available.