Linguini with Tomato sauce

1. 1

   Put the tomatoes in the blender until become really thin.

2. 2

   To help it put a drizzle of olive oil.

3. 3

   Fine chopped the garlic, the green pepper and the onion

4. 4

   Add the linguini on a salted boiling water

5. 5

   In a hot pan drizzle olive oil and add the garlic the green pepper and the onion

6. 6

   When they are ready to be golden add your tomato sauce and the black pepper the salt and the sweet paprika

7. 7

   Leave it to boil for 5 minutes

8. 8

   Your linguini needs only 8-9 minutes to be al dente.

9. 9

   When they are ready add them straight to the pan with your tomato sauce with a 1/3 cup of the pastas water and let them for 2 minutes.

10. 10

    Now you are ready, serve them in a plate and add on top of them the grated grana padano with a drizzle of olive oil

11. 11

    Enjoy it.

* Per serving · 4 servings · Values may vary.

No additional tips available.