How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Style Lobster Chowder?

You need 9 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 medium potatoes, peeled, small dice, 1 cup water, 2 cups canned lobster, drained, and more.

Is Old Style Lobster Chowder suitable as seafood?

Yes, Old Style Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old Style Lobster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Style Lobster Chowder Recipe

Name: Old Style Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 medium potatoes, peeled, small dice; 1 cup water; 2 cups canned lobster, drained; 2 cups whole milk; 1/2 cup cream (recipe does not indicate butter fat content); 2 -3 tablespoons butter or 2 -3 tablespoons margarine; 1 teaspoon salt; 1/4 teaspoon pepper, freshly ground

Warm up with this hearty Old Style Lobster Chowder recipe. Made with onion, potatoes, water and lobster. Easy step-by-step instructions included.

This Old Style Lobster Chowder relies on simple, everyday ingredients such as medium onion, finely chopped, water, canned lobster, drained and whole milk. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 medium onion, finely chopped
2 medium potatoes, peeled, small dice
1 cup water
2 cups canned lobster, drained
2 cups whole milk
1/2 cup cream (recipe does not indicate butter fat content)
2 -3 tablespoons butter or 2 -3 tablespoons margarine
1 teaspoon salt
1/4 teaspoon pepper, freshly ground

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Quick Info

Servings
4 servings
Calories
575 kcal
Category
Seafood

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