How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Style Enchiladas?

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, lean, 16 ounces tomatoes, canned, 2 large onions chopped, separate, 16 ounces kidney beans, canned drained, and more.

Is Old Style Enchiladas suitable as soups & stews?

Yes, Old Style Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Style Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Style Enchiladas Recipe

Name: Old Style Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, lean; 16 ounces tomatoes, canned; 2 large onions chopped, separate; 16 ounces kidney beans, canned drained; 4 tablespoons chili powder; 1 teaspoon sugar; 1 teaspoon salt and black pepper to taste; 1 package corn tortillas (6-inch); 1 pound cheese grated; 1 cup vegetable oil for cooking tortillas

Try this homemade Old Style Enchiladas recipe the whole family will love. Made with ground beef, tomatoes, onions and kidney beans. Easy step-by-step in…

This Old Style Enchiladas relies on simple, everyday ingredients such as ground beef, lean, tomatoes, canned, kidney beans, canned drained and chili powder. It comes together quickly and makes 4 servings, at about 1795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1795

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Style Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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