How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Beef?

You need 4 ingredients. The key ingredients include: 2 lb. lean stew beef (7-bone roast), all fat trimmed and cut into bite-size pieces, 2 cans Campbell's golden mushroom soup, 1/2 envelope dry onion soup mix, 3/4 c. cooking sherry.

Is Sherried Beef suitable as soups & stews?

Yes, Sherried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sherried Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Beef Recipe

Name: Sherried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean stew beef (7-bone roast), all fat trimmed and cut into bite-size pieces; 2 cans Campbell's golden mushroom soup; 1/2 envelope dry onion soup mix; 3/4 c. cooking sherry

Sherried Beef – a delicious recipe with lean stew beef, Campbell's golden, onion soup, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stew beef (7-bone roast), all fat trimmed and cut into bite-size pieces
2 cans Campbell's golden mushroom soup
1/2 envelope dry onion soup mix
3/4 c. cooking sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Sherried Beef

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